甜P's Turkey Cups

星期五下午下班开车回家,我通常要经过"to do" list in my head. I'我真的不是最好的厨师,所以当我到晚餐的时候"to do"清单,我一片空白。我一片空白,然后像那些老汤姆中的一个&杰里动画片,一个灯泡熄灭了。我喜欢灯泡的瞬间!
I remembered that I had a package of ground turkey, as well as some 剩下 over egg roll dough in the fridge, and a recipe was born.
我的笨蛋喜欢它!我想你的也可能。
配料
1公斤有机火鸡
1 egg
1杯面包屑
1茶匙罗勒
1茶匙海盐
1/2茶匙胡椒粉
1 pkg预先切好的蛋卷面团
1杯番茄酱
1杯水
方向
In a medium mixing bowl, mix your turkey, egg, and breadcrumbs by hand until 所有 ingredients are well incorporated.
加入盐,胡椒粉和罗勒。
在一个大锅里,搅拌番茄酱和水,煮沸。
将火鸡混合物滚成1英寸的小球,放入沸腾的番茄酱中。

While your turkey meatballs are cooking, take your egg roll dough and line it along the 底部 of a muffin tin or small corning wear.

肉丸煮完后,在每个松饼罐或康宁饼中放入约3个。

放入烤箱10-15分钟,或直到面团变成金黄色。
冷却20分钟,瞧!幼儿餐!
